Fructose occurs naturally in fruits, vegetables and their juices, as well as honey. It gives these foods their sweet taste. Fructose in crystalline form has been widely used for the past 20 years as a nutritive sweetener in foods and beverages.
Fructose occurs naturally in fruits, vegetables and their juices, as well as honey. It gives these foods their sweet taste. Fructose in crystalline form has been widely used for the past 20 years as a nutritive sweetener in foods and beverages.